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Googlers at Breakfast : Google Chef Talks

November 15th, 2005
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Josef Desimone, Executive Chef at Google in Mountain View gives an insight into what Googlers have for breakfast…

Excerpts from the official Google blog says

“At a technology company you might think no one’s around for a morning meal, but that’s not so here in Mountain View. The cafe I run on campus is open for breakfast from 8-9:30 a.m. five days a week. My team of 12 feeds a steady crowd of about 750 every morning — and these folks are big on breakfast. Our record so far is making 201 (custom) omelets in 90 minutes. We blend 300 12 oz. fruit smoothies that typically disappear in an hour.”

And they like gallons of kombucha tea too. (a fermentation of sweetened tea using lactobacilli and yeast cultures)

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